Arrivals

Saturday was a much warmer day with fluffy clouds and blue skies, thank goodness. We set out early to the shop with just the backpack as we had just bread and wine to bring back. The three ladies were all dressed in their Saturday best, with hair done ready for early closing. We headed down to the wines and I recognised one we had liked before, so John took two bottles to the till as I stood holding a packet of dog chews pondering whether or not to buy some emergency food for Scamp. John came back to see what I was doing, followed by the dark haired assistant, who opened a cardboard box of red wine and took out a bottle assuring us this was very good. “We’ll have two of those instead then.” “Uno?” ‘Due!” At the till all four bottles awaited us. John shrugged, we loaded up the backpack with wine and dog food and I carried the bread. On unpacking our supplies I noticed the recommended wine was also fizzy. She must have remembered that we had taken the last two bottles yesterday and rushed to assure us there were more, just the same. We now had three unopened bottles and a slightly sampled chilled one in the fridge.

The girls arrived first in a taxi. John saw it draw up just before midday, said “They’re here” and promptly set off along the pontoon, leaving me trotting in his wake, but soon all four of them were pouring back towards me and it was hugs all round. News from Johnsey was that he had set off at the crack of dawn, but did not expect to arrive till around four thirty, so after celebrating the girls’ arrival with a small glass of fizzy red wine we headed off to the marina bar for lunch. We sat outside, but it was so breezy we moved to a table in the lee of the building and watched the surf still crashing onto the shore opposite. Even with the weather less than ideal it was such joy at having all three girls here.

Back on Lyra we sorted out where they were all going to sleep. Despite the chill Katie was keen to try her hammock, but it is forecast to rain again tonight, so she and Lara are set to bed down in the main cabin with Emma, Johnsey and Scamp in the front. News from Johnsey was that the toll system in Italy was an adventure in its own right and he might be slightly delayed. Finally at around five John spotted The Mustard Bus approaching along the quay and we all set out and met him at the car park. Scamp was very excited to see Emma after nearly five days and seemed to take the rest of us being in this strange place too in his stride. Work on the van had moved on a lot from the last time we saw it, with a fitted bed settee and swivelling table, very cosy. Johnsey had brought some equipment for John and the rare necessities of life – peanut butter, Marmite, Heinz beans and Henderson’s relish, to swell the ship’s supplies. We all helped ferry stuff on board. Scamp looked very unsure at the prospect of jumping up from the jetty over the water. I had felt the same way when I started. Emma lifted him aboard and after a bit of hesitation he worked out the companionway steps, taking them at a rush and seemed very happy to be onboard. We ate gluten free pasta bake with Priory eggs for tea washed down with lashings and lashings of non-fizzy wine and beer of the best.

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Locker Room

After four days of cleaning we have moved on to looking through the lockers clearing out old stuff. This is particularly moot in the case of our ships stores, as the girls hold sell by dates in high regard and had previously made clear their disapproval of the vintage nature of some of our supplies. We have relinquished anything that remained from our initial provisioning in Lymington on the grounds that as they had not tempted us for five years the instant soups and packet mixes were unlikely to become alluring. Yes they were extravagantly out of date even for items largely consisting of preservatives. We also jettisoned the emergency carton of paella, a free gift with the pan we bought in Sante Carles, reasoning that it required too much courage to tackle even in extremis. It was all a most uplifting process, we felt so virtuous we promptly set off for the supermarket on a minor spree. The walk into town also does wonders for the step count, particularly as the top gates are locked until June, so we must backtrack across half the marina to reach the street. The avenue of saplings planted last year is looking good and some are about to burst into blossom. We trundled along with our trolley for what seemed much further than either of us remembered, so we stopped for a coffee before hitting the supermarket. A wise move as the place was much more hectic than usual, it being Friday. The scrum of resolute looking Italian speakers at the deli counter deterred us from our usual point and smiles practice, so we stocked up with help yourself fare avoiding heavy items like water, beer and wine. Back we trudged with our trolley and backpack brimming with vegetables, gin and other non-perishables including both gluten free pasta and nut milks. We dropped this shopping off and headed to the little local shop for ham, cheeses and the heavy stuff. The ladies there were friendly as ever and the older one sold us on the punnets of strawberries by wafting them under our noses for the ‘perfuma’. We excused our increased alcohol consumption by blaming the imminent arrival of the family. At the deli we bought olives and artichoke hearts, fresh mozzarella and a sprig of basil, which came with a twist of paper wrapped round its’ roots, spritzed with water to keep it fresh during our walk back. We had a most splendid salad lunch before turning our attentions to sorting out the non-food lockers.

The less accessible lockers were a treasure trove of surprises; best amongst these was a piece of net curtain in which batons had been sewn at intervals. John was about to feed it into the black sack of doom when I realized it had been made to exactly fit over the companionway opening, to stop insects getting in, a genius idea from Alan and Sheila. Lara will be thrilled. We moved things we hardly use into the harder to reach spaces; organised similar items together and manned up to consign various broken things we had been keeping as spares to the recycle bins. Now we are all spick and span and ready for the girls, who fly out tomorrow.

Johnsey and Scamp are already en-route, driving through France in their half converted Ford transit. We have been following these adventures via Instagram on themustardbus and it looks such an exciting road trip, I hope they have as good a time when they arrive. I also hope the weather improves, at the moment it feels more like Scotland than Italy. Since we arrived last Thursday we have been subject to a full range of weather. We were greeted by two days of fog and worried the coast might be prone to sea frets at this time of year. Then an overnight storm set all the halliards around, including our own, beating a Jumangi tattoo. John promptly sorted ours, but we still had to listen to the thrum of every other rope on mast. On Wednesday we had such a glorious scorcher of a day I followed Doreen’s example and cleaned in my swimsuit. Unfortunately having cleaned the decks I started doing washing and things took another turn for the worst and now the sea state is so pumped up there are a couple of surfers on the nearby beach.

Friday evening and steady drizzle sent us below decks and we are hoping it is clean rain, not the dust filled stuff or all our work will be undone. We fortified ourselves by opening a bottle of the red wine from the little shop. It was fizzy. We put it in the fridge to chill. John thinks we will have time to go back to the shop in the morning and buy a less effervescent red and some fresh bread.

Fingers crossed for a decent morning Sunday so we can head off to Ithaca with full crew and ship’s dog. We are booked into the marina at Casamicciola for three nights. They phoned John promptly to confirm after he asked for a reservation using their new online booking system. We are now waiting to hear from his enquiry to Capri before we can book anywhere else.

 

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Buff Fit

John and I are back on board Lyra and, in preparation for sailing when the family come out in a week’s time, have embarked upon an intense exercise programme, otherwise known as cleaning. We know this regime is effective at producing a honed effect for this has been demonstrated to us by the buff fit young crews of the super yachts. They spend their mornings scrubbing and polishing and then flaunt the results by the pool of an afternoon. A more relevant example for people of our age is probably Doreen. Actually, Doreen is not the name of a person, but of a boat, that lay alongside us when we first arrived in Stabia, but its’ only occupant is a dark haired lady with an old brown dog, so we have taken to referring to the person as Doreen. When dressed Doreen looks to be about our age, clad in her turquoise bikini she loses fifteen years. She has toned arms and legs, a board flat stomach and a bum Madonna would kill for. The lady spends every day from dawn till dusk swabbing and wiping, only pausing to murmur gentle endearments to the dog, which slumps in whichever corner of the cockpit is in the shade. As evening falls the pair amble down the jetty for a short constitutional and we smile and say hello. The dog is somewhat bandy legged and Doreen keeps to its’ pace huddled in a large fleece. They are not gone long enough for this to amount to meaningful exercise. Unless she and the dog practise Ashtanga Yoga below decks of an evening, her bodily perfection is entirely down to cleaning. So we too are stretching and bending in order to wash and wipe. John’s step count is through the roof, though I think a lot of this is arm movement on account of the Fitbit being worn on his right wrist. I have augmented my own step count by trotting back and forth to the washing machine between chores with towels and bedding, which we have had to hang under the Bimini to dry for fear of the wind and possible rain.

 

So far I have not seen any personal effect, but I certainly feel the process is underway, for muscles I have hitherto been unaware of protest vehemently as I lever myself out of bed each morning.

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Back to Capri

In contrast to every other occasion when we have set out from Stabia, the wind was not set to give us a swift passage to Capri. In fact there was no wind to be had, even though we delayed setting off in the hope that a breeze would come up in the afternoon. Consequently we motored around the bay, past the cliffs of Sorrento and then on to Capri, detouring from our passage plan to avoid the to and fro of the many fast moving passenger ferries, who give no quarter shaving past one another and leaving us to wallow in their churned wakes.

As we came into the shadow of the mountains behind the main harbour a large ferry lurked waiting its turn to enter port. John approached cautiously and we followed it inside, danced round the tripper boats raising chop in the harbour, and John reversed smoothly into a berth between two Sail Italy yachts to the feet of the main marinera. He insisted on passing me the lazy line before returning my stern line, but John took it from me and went forward while I sorted out the stern lines. John said we were beginning to get the hang of this Mediterranean docking and after paying our harbour fees we headed in to town for a beer before sorting out the complications of the shore power meter. We sat in the central bar looking out over the harbour. The crowds were ebbing and suddenly the landmarks from my first visit over forty years ago lifted from the current bustle and came into focus. There the taxi drivers had stood in a huddle; that was the corner where the shop had been and that was the same long quay that my Dad and Dave had legged it along to catch the ferry home. I resolved to walk along that quay and look back before we left Capri. We wended our way back to Lyra to find the nearby power supply points had all been taken, so we had to haul the extension cable from the locker and are plugged in to shore power some way away, down the dock. This has proved a blessing as our cabling avoids the wash from a large golden retriever, who graces the nearby power boxes by lifting his leg at one or other of them as he passes morning and evening.

We have spent our time on Capri revisiting some of the places we enjoyed with Lara. Not the full on sea excursion to the Blue Grotto, or the dizzy heights of the cable car, but the gentler pleasures of Axel Munch’s villa and the monastery garden. On this visit the Monastery was playing host to an exhibition of modern art, which proved an unexpected treat. As we climbed back up the steep cobbles winding past the designer shops, we were overtaken by a small forklift pulling a mesh sided cart in which a large man sat on a wicker chair surrounded by his luggage. As he passed in front of us he genuflected and raised his arms to heaven before disappearing over the brow towards the funicular.

We ate out in the evenings, but went up into the town avoiding the tourist traps as much as it is possible to here.

After breakfast on our last day I returned the fob for the power to the office and set off on my pilgrimage along the ferry dock. There was just one large boat moored near to shore with the long arm of the quay stretching empty to the harbour mouth. At the elbow bend of the quayside a trio of men sat on the bollards chatting and observing my progress as I passed them. I did not turn until I reached the last mooring and when I did it was to look back on a scene resonant with memory. The pier was every bit as long as my mind’s eye had conjured and at this distance Capri Town, dominated by the towering rocks behind, did not look so very changed. A brief slip through time Dad and Dave were running along there towards Mum and me. Tomorrow would have been Dad’s eighty- eighth birthday.

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A Change of Plan

The delay caused by the rough weather caused us to rethink our plans and abandon a return visit to Amalfi. The Italians are setting out in force as usual on a Sunday, but we have decided to delay setting out till tomorrow, avoiding the melee and any lumpy seas. We are booked in to Capri on Monday for two nights, followed by a night in Sorrento, before coming back to Stabia with a day to put Lyra to bed for the winter. In readiness for this we did a bit of preliminary sorting and tidying up and later indulged in the sport of watching others come in to their berths with varying degrees of expertise.

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Saturday

In spite of the forecast Saturday dawned a beautifully clear day with sparkling views of the surrounding mountains, the clearest view of Vesuvius we have had. The wind has blown all the cloud and haze inland and is still gusting up to thirty knots according to the instruments on the top of the mast, and that is here in the harbour. We walked to the chandlers for some fuel additive and then called at the little shop for some bread for lunch and vegetables to cook for tea. The ladies were pleasant as ever; we always come out of there feeling happy.

After a while the noise of the wind on board ship becomes a bit much and we set out for the Captain’s Bar for a break from it and so that I could use the wifi to post the blog. For once the outside area was deserted, with all the chairs stacked in the lee of the hedge. Inside was humming with people and we were lucky to bag the last table in the corner. A large boat party had pulled tables together opposite and the diving crew were clustered round the table next to us, all with large beers rather than the usual cokes. In the far corner a man and a couple of women were making headway down a bottle of white wine. Everyone was loud and very cheerful. We figured they had all been let off work in some way by the rough weather, the Italian version of a snow-day. The bar staff were not so fortunate and it was all hands on deck as more people arrived and began to drag tables into the sun in shelter afforded by back of the marina building. We had not planned to stay to lunch, but the look and smell of the pasta of the day arriving at neighbouring tables proved too much. Aubergine and smoked mozzarella cannelloni in a fabulous tomato sauce. It will be bread and cheese for tea, listening to podcasts, when hopefully the wind will have died down.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Back to Base for the Weekend

Our plans were to go across the Bay to Sorrento for the weekend, try for Amalfi, assuming the siblings Coppola had not packed in for the season and then back to Capri before coming home to base. We reasoned the later we left Capri the less horrific the expense would be. There was a storm coming from the north due for late Friday night and Saturday, but Sorrento would provide good shelter from that direction. We headed out to the hotel for breakfast and I had a pastry worthy of a Bake Off challenge, wafer thin pastry somehow spiralled round an apple and ricotta filling. John had a cream croissant. All very decadent. As I sipped cappuccino watching the local police and a group of older men engaging with banter, John phoned Sorrento. He was given the supervisors number to call. He called the second number and the supervisor was very sorry but they were fully booked. Not something that has happened to us before here. We headed back to Lyra for the details of Capri. There you had to book online, in advance. John phoned them anyway and was told they were not fully booked, but we could not reserve a berth for that evening, we needed to turn up outside and radio in before entering the harbour. Remembering the hectic nature of the harbour we did not fancy this much. Also Capri is exposed to Northerlies. Neither of us fancied riding the storm out tied slantways on our current wobbly pier, so we decided to head back to Castlelemarre for the weekend on our own finger pontoon.

We set out under engine and danced with the ferries outside Porto Ithaca before making a straight course across the Bay, the crocodile snout of Capri to starboard and a shrouded Vesuvius to port. About half way across we had to slow again as the ferries from Sorrento and Naples crossed, one in front and one behind us. A pair of Bond villain black helicopters passed overhead in close formation, with no signature on the AIS. They made several slow circuits of the Bay. To port was a large grey warship, which John thought was stationary and I was not so sure about. Then, off near the shore we saw a line of smoke stream along the water. The dark shapes of several small boats were plying to and fro through the smoke. Then the helicopters were above them dropping canisters into the sea. Each had a double parachute, but nevertheless sent up quite a splash on landing. The Captain was not happy at the prospect of one landing on us. The canisters were then followed by a string of parachutists guiding themselves down in a spiral as the canisters inflated to form boats. Then a Chinook rumbled towards the scene from the direction of Sorrento, flanked by the other two helicopters. It hovered right on the waterline for several minutes as the various small boats milled around, before rising majestically and flying off. In the meantime the warship had set out and crossed our bows heading for the scene. At this point the two original helicopters made a very low pass obviously having a close look at us. I put down the logbook I was recording events in, on top of the camera and looked natural. A big orange rib approached and we wondered if we were to be boarded, but a solemn chap in dark glasses standing in the rib merely waved that we should head away to port. John gave him the thumbs up and turned the wheel as we both smiled encouragingly.

After our bit of a detour we turned back onto our waypoint and made our way into port. It is good to be back tied up safe and the voyage had passed very quickly one way or another.

Footnote: The overnight storm was a real humdinger, howling through the rigging and jerking us about even in this sheltered marina. Rough on a lazy line tonight!

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A Visit to the Garden

We were both eager to revisit the garden of La Mortella, to see it in a different season. The taxi we took had the same driver who brought us back from the garden last time, though he was driving a less eccentric bus. He obviously had a taste for unusual taxis, for sellotaped above his windscreen were photos of hybrid vehicles, which combined a Vespa scooter bolted to the rear of a Morris Traveller. He gave us his card so we could call him for the return trip.

The early slanting light cast a spell over the already enchanting garden, though it proved beyond our photographic skills to capture this. A summer of tropical growth meant we were enclosed by lush greenery filtering the soft light. There were fewer flowers, but the blooms that were out flooded the garden with perfume and the tropical water lilies and lotus flowers in the pools were at their most spectacular.

We happily wandered the paths, so captivated it was a surprise to realise how high we had climbed. The views out showed a calmer sea, with rows of breakwater that had been beneath the surf on our last visit. The autumn light was more flattering to the blue glass pond at the top of the garden, which was augmented by the blue flowers of salvias and a climbing plumbago and so looked less out of place. The garden was busier than in spring, but we were still able to find a quiet bench to sit and take in the views and the scents. On our way back down we stopped for tea in the hanging terrace and then lingered for a light lunch, tomato bruschetta for me, ham and cheese panino for John.

We wandered back through the fountains to catch a taxi home. We had debated whether to walk, but in the event were glad we hadn’t given the lack of pavement on the fast road and the distance actually being quite far. Refreshingly the taxi back was the same price as that going out. We spent the afternoon grocery shopping and stocked up the wine cellar from the specialist.

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Breakfast Ashore and off to Ischia

We arrived at the café hungry for our pastries, sidled past a man collecting to send himself to Africa as a missionary and put our sunglasses on a table close to the interior. We both went inside to scan the display of food before returning to our table. Even though it was early there was a table of four young people already seated on our left. These looked slightly older than yesterday’s lot and all sported A5 sketchbooks. The young man sat drawing in his, but the girls just waved theirs around a bit before concentrating on their phones. The waiter brought them coffee and orange juice and then came to take our order. I went back inside with him to do the pointing and we sat enjoying custard filled Danish as a few more artists arrived to sit to our right. They reminded me of Katie’s first illustration assignment to sit sketching in cafes and felt it was an easier prospect here, where a cup of coffee rents you a table for an indeterminate length of time. Our time however was limited and we headed back to Lyra and set out to island hop.P1200342

There was no wind, so we took the short passage along the south east coast of Procida to Casamiccola. On our way we had a view of Cala di Corricella from the sea. We took a turn around most of the island, cutting up the channel to dodge the ferry traffic, that heads along the island tops bound for Porto d’ Ischia or Cassamiccola and managed to pull into the harbour without a close encounter of the unpleasant kind. John had been unable to raise anyone on the phone to make a booking, so we loitered anxiously, while he called up on the radio. There was plenty of space in the harbour, but we were concerned the marineras had headed off to an early lunch and we would have to fend for ourselves. The prospect of having to jump ashore from the stern was not an enticing one and I mentally rehearsed what I thought I should do in what order and came to the conclusion there were a number of ways things could go badly wrong. It was a relief to see a white haired chap waving to us from the second pier, even though the space he had for us was not obvious until we had committed to the turn. We nestled in between two boats and John tied on the lazy line only to discover it actually belonged to our neighbour to port. The marinera found us another line, but the angle on this meant Lyra lay slightly skewed in the berth, despite the fact John had the line drum tight. All the surrounding boats had a similar tilt, so possibly something has moved since the lines were laid. The turning of the large ferries at the end of the pier may have had something to do with this. John headed off to pay, but came back a short time later with the news that this pier belonged to another enterprise and we needed to pay in town. Apparently we had been phoning a different marina than the one we had stayed with last time, so they had done the poaching when we arrived, so it was probably fair enough. John said he wished we were back on the other pontoon and when I set out along it and felt it give a Tacoma Narrows sashay I realised why. When the ferries come in Lyra moves less than anything here, including the pontoon. At least we are nearer the hotel where we used to stop for coffee and drinks. The waiter there was very pleased to see us again and we had lunch out as well as breakfast, a virtuous chicken salad and a naughty glass of white wine.

After lunch we had a wander round. There had been an earthquake centred on Casamiccola since we last stayed here and we had been concerned things may have changed, so it was reassuring to see all the sea front looking exactly the same. One of the buildings off the square had metal rods supporting some of its’ archways and there was a van full of rubble parked before one of the long passages leading off the front, from which came the sound of drills and shovelling. The shops along the front were exactly as we remembered, the wine seller, the mini-markets, the bakery and the more tourist focussed bars, gelateries and souvenir shops were all untouched, but further back the restaurant with the yellow walls was shrouded in scaffolding.

Undeterred by our gastronomic excesses of the day so far we walked into the neighbouring little seaside town of Lacco Ameno for dinner. It is a pleasant walk along the coast and the town is more of a tourist trap with its’ variety of shops and restaurants. The posher clothes shops all had fur coats and quilted jackets on display. We had dinner on a terrace above the harbour listening to the swish of the sea rattle the pebbles of the beach below. I must try to make pasta with ham and blond beans; it has a surprising taste of home.

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Exploring Procida

We have never stayed more than one night in Procida before, but had ventured so far as the adjacent harbour of Corricella with Lara one evening, with the help of her phone navigation skills. This morning we set out to retrace those steps and then climb up to have a look at the impressive fort that guards the channel. First we stopped for coffee in the main harbour. As we sipped our cappuccinos the place gradually filled up with young people carrying backpacks and motorcycle helmets. They arrived in clusters of four or five and tagging on to groups already seated by hauling chairs and tables across the café. First the girls arrived and ranged on three tables along one side, then some boys took the armchairs along the opposite front, they were soon joined by another bunch of lads who pulled more of the armchairs and a small table across to form a barricade across the entrance. Undeterred a further mixed group squeezed in and formed a nest just behind us. The young man serving quietly took the orders and threaded his way back and forth through the tangle of furniture, he would no doubt have to put right later, to serve them all. As we rose to leave our table was absorbed into the huddled collective behind. The pastries and small pizzas looked very tasty, so we resolved to come for breakfast tomorrow, but earlier, before school was out.

We made our way up the street away from the port and managed to retrace our steps from before up the hill with the shops either side, parked bikes and two-way traffic. This early in the day we were spared the pairs of impeding grannies. In this cooler weather we made better progress up the steep hill, but remembered to turn left along the quieter side road before the square at the top. We kept to one side as motor scooters hurtled by and stood in gateways for the occasional small car to pass. The walls are high and largely windowless. In one small opening someone had made a shrine with a plaster bust of Jesus, candle ends and a nosegay. In the next such opening was a battered electricity meter. We emerged at a viewpoint looking out across to Naples and then headed steeply down another of the narrow streets. This time we did not turn down the steps to the fishing harbour, but continued on, climbing again, to arrive a bit breathless at the start of the fort. Close up it looked pretty derelict. Two large British cannon stood sentinel facing the channel. From their vantage point the view was spectacular. The curve of the pretty fishing harbour of Corricella, with brightly painted boats strung out inside the rocky breakwaters before a backdrop of dusty pastel houses mounting the steep hillside. It reminded me of my first visit to Capri back in the day. Beyond the headland opposite rose the even higher crags of Ithaca. Spectacular.

Eventually we tore ourselves away from the view and headed up into the fort, closely followed by a small bus and a pair of taxis. The bus stopped in the open area inside the outer wall, but the taxis pressed higher, squeezing through a stone archway, with the first taxi sounding a warning on his horn. We followed them and the road continued up between houses with flower filled window boxes and metal balconies, along which washing fluttered overhead. There was a large domed church with bells and a museum. We decided to visit the museum, which meant more stairs to climb. The walls of the staircase were lined with old photographs, with captions in Italian. We arrived at a landing where an old three piece suite had been thoughtfully placed for those needing to rest before tackling the next story, but we pressed on to the top. There was another sofa and chair before a doorway barred by a red tape and a sign promising guided tours in Italian, English and German. Peering over the tape through the doorway we could see rooms displaying household items, old tools to the right and embroideries to the left. All was silent. The place felt deserted and we had turned to go back down, when a girl appeared and asked if we wished to see the museum for three Euros. When we did she let us through the tape and after checking we were English took us into the room with the tools and asked us to sit on long wooden benches behind the doorway. We waited politely for the English speaking guide. The same girl came back with laminated cards, these were the English guides, which we could read, before making our own way round. The cards told a story, the tale of a young poet arrested in his world tour by the love of a local girl, causing him to go native for a while before resuming his travels, promising to return. She then died of TB, but managed to send him a letter absolving him of his promise to come back for her. This inspired a torrent of purple prose from the young man, for which he became renown. The artefacts on display were the sort of objects people of that time would have used in a typical household setting, though of course the rooms of this museum were more exalted than those that would have been inhabited by a local fisherman’s daughter. After we had finished reading the girl took the cards back, in case there should be a spate of further English visitors, and we were free to make our way round. In a room of lace making cushions and spindles was a drawing of the local beauty herself, rather in the style of Leonardo Di Caprio in Titanic. This room led out to a terrace with stunning views and a charming collection of succulents. The final room was actually a shop of artefacts the museum had obviously been given, but for which it had no space. There was some beautiful lacework, crochet and embroidery and various small tranklements of dubious value. All in all well worth the three Euros and the climb to the Sleeping Beauty eerie.

We headed back down to the harbour and had lunch in the same restaurant where we had dined with Lara on our previous visit, apparently the site of the film The Postman, though not the Kevin Costner one.

It was most pleasant sitting in the shade, eating more of the lovely spiral pasta, this time with spinach and shrimp, watching the fishermen mend their nets.

 

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