The Caves at Toirano

I must write about our trip to the caves at Toirano. It took a while to work out how to go there, because the tourist information office in Luarno is subject to a shielding spell. On our initial exploration we had consulted a street map and found our way to the place shown on it only to find the office had moved. It seemed to have moved to a building next to the billboard with the map. On retracing our steps we could find no sign of an office, perhaps the move was still ongoing. No, one day when we were not looking for the office there it was, hiding in plain sight, a shared part of a large building. At the time we were laden with shopping so decided to visit early next morning, thunderstorms were forecast, so it seemed a good day to go down a cave. Unfortunately we had failed to notice tourist information did not open till ten and arrived next day with nearly an hour to kill before that. Next door to the tourist office was a beach café set in a lovely garden. Mainly of container plants it must have been a real labour of love in such a warm climate. The containers were grouped round the base of palm trees growing in the sand and window boxes and other large planters had been strung round the palms using their knobbly trunks to provide tumbling greenery. The plants were a mixture of shrubs such as red hydrangeas, succulents and what in England would be houseplants and bedding, gone feral here. So we whiled away the hour with two small coffees and a shared pastry. Once open the woman in the office was very helpful and gave us an English language guide to the caves together with a map of Luarno, on which she marked the bus stop and the tobacconist from where we should buy our tickets. There were dramatic photographs of stalactites and stalagmites on the cover of the cave guide, inset with a picture of a bear skeleton.p1170264

The bus stop and tobacconists were easy to find. There were two counters, one for the shop and the other looked full of tickets and timetables. A line of people were waiting to buy Lotto tickets from one assistant, John suggested I approach the other. I seem to have retained my role as interpreter, despite the fact that my Italian is so limited I do not even know the names for all the shapes of pasta. Brandishing my cave brochure I said ‘Autobus’ and ‘ Billet’ pointing at the bus shelter outside. She smiled and nodded, said something and indicated the queue. We joined the queue. A few moments later the same woman beckoned me over to the shop till and sold us two tickets, I drew a circle in the air and she sold us two more. We headed out to the bus stop, where a number of people were waiting. John had a look at the timetable and managed to work out which bus to catch and thought one was due at ten thirty. Sure enough it came round the corner, but from the opposite direction than our left hand side driver expectations. Everyone climbed on the middle door, John suggested I go up to the front and ask the driver. I stood at the open front door waiting as she was engaged in conversation with another lady, clearly not intending to travel. Finally I stepped on and showed her my trusty brochure. She shook her head and was clearly struggling to say something and said her Francais was better. I admitted to un peu and I think the news was that her bus stopped in the town of Toirano, but the bus to the caves was not till the afternoon. We could look round Toirano and walk from there. By this time John was stood next to me and we decided to do this and sat down.

Five kilometers of ribbon-developed road later she dropped us in the center of Toirano. It had a church and a museum, a café and that was about all. It was very pretty and sort of alpine. Above it towered limestone cliffs with some of their heads in the grey clouds. There was a brown road sign to the caves and John immediately set off for them. We were walking along the main road following the route the bus had taken after dropping us. It wound out of the village between a deep gorge, some of it natural and some obviously blasted for the road. We soon ran out of pavement, but white lines along the sides of the road seemed to indicate pedestrian right of way, similar to the cycle lanes painted on roads at home but not so wide. We passed a man walking into the village, from a small hamlet ahead on the right. When we reached the turn off to it there was another sign for the caves. All the time we were climbing and the views were spectacular. John checked his phone to see how far it was and Google reassured us it was only minutes to go. Sure enough we came to a bus stop next to a private road to the caves. Even from the bus stop it was quite a climb and it was a relief to round a corner and see a low building and big car park.

A few couples were busy pulling on hiking boots at the back of their cars. First we headed into the cafeteria and I waved my brochure and was directed upstairs. Finally we bought our tickets and were told the next tour was at twelve, faced with an English speaker John asked where from and was told up above, which was puzzling. We headed back down to the café to sit and wait. John bought a bottle of water. At about ten to twelve we set off back upstairs and sure enough some further stone steps led round the roof of the building. There was an asphalted footpath heading up into the hills. As we stood deliberating whether to follow it or just hang around a family of three walked past us, so we followed them. The path wound round the hillside, past a right turn and then arrived at a cavern entrance, blocked by a cast iron gate. Inside the overhang of the entrance a wooden bench ran along the wall with a number of families sat in line. A man nursed his small boy to make room for us on the end.

At twelve another family arrived to join us and at quarter past came the scouts of a family of four we had seen in the café. A small boy and a toddler with sparkling white lights in her shoes. The mum and dad fished coats from their rucksacks and the rest of us felt ill prepared. A rumble of thunder rolled around the hills and John said that the bears were growling. In view of the small children around I shushed him. The man next to me spoke to his small son and my German was good enough to work out he was telling the boy that the bears were growling, he made a very credible growling noise. Across the way I could hear another German man telling his son bear stories. All Dads must be the same.

At around twelve twenty lights came on in the tunnel and a girl came up to the gate from the inside, opened it and checked our tickets as we filed past her. We stood in a damp cavern looking at a witch doll whilst a man spoke quietly to us in Italian. So far it did not auger well. He then changed to English, said we would be visiting two cave systems linked by an artificial tunnel in which were fantastic rock formations, the footprints of prehistoric men and a cemetery of the bears. The tour would last about an hour. The cave floor would be wet and uneven so we should all take care, particularly those with children, that we please should not touch any of the rock. With that he set off down a narrow, winding passageway and we followed watching our heads and feet, avoiding the puddles.

The caves were spectacular, not huge grottos with fancy illuminations like we had seen in Gibraltar, but a linked series of chambers with beautiful and unusual rock formations. There were mighty columns where the drips from the roof had met the peaks from the floor, elegant folds of rock suspended from the filigreed roof and great bulbous eruptions our guide said were calcified waterfalls. Some of the features had subtle colours rising from mineral deposits others were pure white. At one point we crossed a low underground pond in which transparent blind crabs lived. The prehistoric footprints ran under a low roof alongside the route we were following. There were foot, knee and handprints of two adults and a child. They were deep inside the cave system, running under an overhang. Our guide said they must have been exploring, but when he turned the lights out I could not see my hand inches from my face. If they had fire and could see, surely they would have chosen to stand in the higher bit we were on rather than grope on all fours. I think they were hiding from something, crawling along next to the wall so they did not lose their way in the darkness. The good news was that no human remains had been found in the caves, so they found their way back out again. The same was not true of all the bears. Lots of bones from bears of different ages were collected in one area deep in the caves. The guide said they had been washed down by underground rivers and collected due to a low veil of rock we could see. He thought the bears had come to hibernate and over many years some had died. I wondered about a flash flood underground. All conjecture.

After the bear cemetery we came to the man made tunnel between the caves systems. A solid iron door guarded both ends. The second system held even more bizarre wonders. It had been flooded, so in parts the stalactites had partly dissolved into bulbous protuberances, some of which had started to grow nipples and in some cases massed warts, when the water was drained. The stalagmites had often dissolved completely or left stumps like fat candles on the floor. Then we came into a chamber that had held vapour and out of the vapor crystals had grown, forming glittering filigree flowers, like corals on the sea bed but more intricate.

The draining of the caves has stopped this happening and the heavy doors are an attempt to stop the damaging airflow through the now open system. I felt a privilege to be able to see these things. Finally we came to a large cavern, where villages sheltered from bombing in 1944 at the end of World War Two. Quite why the Germans should choose to bomb such a small isolated spot was not clear. Anyway these caves held large gabions full of bottles of sparkling wine, apparently being cave aged. We emerged back onto the hillside, still high up despite all the steps we had climbed up and down.

Thunder was still rolling round the hills. We had a pleasant walk back to the cafeteria and stayed to have sandwiches. Then John decided the chances of us arriving at the correct bus stop in time for a bus were slim, so we phoned for a taxi. Or rather we phoned the number the girl serving gave us and then she kindly spoke to the driver as I could say the names of where we were and where we wanted to go and it was obviously not clear to him, which was which. The map of Luano came in handy when he arrived and he dropped us right by our pontoon.

 

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Luarno

We have enjoyed a lovely few days in Luarno. Not that the weather has been glorious, most mornings have the mountains shrouded in fog and when this cleared the wind blew up fiercely on several afternoons. On the one relatively still day there was a sea fret and last night the rain fell in sheets for hours on end. No the place itself is enchanting and between the episodes of bad weather the sun comes out and the beaches fill up.

We have established a small routine. We head out to do our shopping in the morning and stop for a coffee outside the same place in the little square. They know what we order now and bring us a complimentary shared croissant filled with apricot jam. We go to the bakery and usually mess up their arcane system of taking a ticket, ordering when the number comes up and then taking it over to the separate till to pay. Finally we treat ourselves in the fresh pasta shop. They remember us in here too and give us the right amount for two people, tell us the cooking time and which of their fresh sauces will be best to then pour over it. Then we take all these goodies back to Lyra and decide what to do next.

There are some caves inland, but we have yet to work out how to go there. We have looked in on the circular church under its big black dome, a sort of colloquial Pantheon, but just for the one deity. We have watched quite a bit of football. Some on our own TV and some in the family run sports bar with the palette tabletops. For the England – Wales match we were the sole spectators. At half time one of the staff on his way home suggested we should bring Vardy on, all in Italian, but we did not need an interpreter. Thankfully we won and could leave with our heads held high. We also watched the first half of Italy – Sweden there, but this felt more of a family and friends gathering and we came away at half time in case they lost. A foolish notion really, only England pulls strokes like that.

Today we said goodbye to our regular haunts. At the coffee house after our latte macchiatos we bought ground coffee for on board. The proprietor explained the need for different grades of coffee depending on the various machines used to make it; it was best made in a Bialetti machine like Johnsey’s. He struggled to think of the English word for ‘Finnes’, ‘Fine’ said I, which made him shake his head and laugh at himself. His wife brought over the bag to let me inhale the smell before she sealed it. ‘Lovely aroma’ I agreed, ‘Ah, here A Roma is a football team from the South’ he joked. Then they gave me a big packet of Amaretti biscuits to go with our coffee, so we would remember them. So kind. In the pasta shop we bought dried trolfi to take home for the girls and some of the wonderful homemade buffalo mozzarella for tea. Tomorrow we head out across the bay with happy memories of the people we have met here.

 

 

 

 

 

 

 

 

 

 

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Along the Ligurian Coast

Time to move on and we left San Remo early in the only pool of sunshine on an otherwise gloomy morning.

The sea was troubled and choppy and built throughout the day. At one point it was windy enough to sail, but neither one of us fancied John having to go out on deck, so we motored, often against a powerful current. It was a tiring crossing, constantly being tossed up and down by a confused sea and we were glad to enter the harbour at Luarno. In the relative calm I set out ropes and fenders and John radioed the tower. They sent out two young men in a tender, one of which spoke excellent English. He told us to follow him, that we would be on finger pontoons. I asked which side to put the ropes and he thought for a moment and told me. John followed them round and then turned to reverse in, by which time both of them were waiting for the lines with a third man. I just passed them the ropes one after another and they tied us on, all delightfully smooth. All around us are boats with English flags, build an Englishman a finger pontoon and he will come. They are very substantial ones too. As the wind is due to be unpleasant till the weekend I expect we will be here a few days and very pleasant it is too.p1170249

The marina building looks like an ocean liner tied to shore with big porthole windows and an upper deck with a yacht club restaurant. It reminds me of the boat set Emma designed for the school production of Anything Goes. In front of the yacht club are flowerbeds full of agapanthus, surrounded by low walls on which one can sit. On the upper level the building is joined by a high promenade along the sea wall where there are more raised plantings of billowing nepetia and penstamen. The walk into town curves round a beach arrayed with loungers and parasols, with a children’s pool and play areas. There is a front street of bars and restaurants and running parallel behind it a main shopping street. On the street are the most amazing shops selling fresh pasta, as well as the usual high street shops interspersed with butchers, bakers and green grocers. It reminded us of Cadiz on a smaller more manageable scale.

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San Remo

As San Remo is so steep we shouldered our backpacks rather than dragging the trolley and set off to sightsee and food shop. The sightseeing came first with the empty bags. We retraced our steps along the sea front, but then cut up into the town. The streets all around were lined with parked motorcycles, to a degree I have never seen before. In a busy square we found a coffee shop under the stone arches of a grand old building and sat in the cool shade there for a couple of cappuccinos. Italy is coffee heaven. After the coffees I had another memorable toilet experience, a single, normal toilet, but a unisex facility with a smoked glass door. Not a place to linger.

From the square we struck up into the old town. It was very old indeed. We entered under a deep archway low enough to trouble cyclists and the many bikers. At the end of the arch a narrower covered passageway sloped gradually up at right angles. It was an enclosed street only suitable for pedestrians, doorways and shuttered windows could open onto it on both sides, but all was shut up and padlocked. It was dark and rather dank with pools of light entering from other open streets that led from it. We headed along, looking up the side streets for a likely candidate. A man and a boy passed us walking down in the gloom and then a young woman in a hijab. We looked up the street down which she had come. It ran steeply uphill, with sloping brick and pebble steps, a narrow passage between tall buildings, but one at least open to the sky. The view ahead was hidden by serial arching buttresses of masonry, some with rooms on top bridging the street, drab washing hanging from the windows. The way ahead was also obscured by an old woman labouring up, leaning heavily on her stick. She took up the whole width of the street; so we passed on to try the next one only to find there was no next one. Our tunnel ended open roofed, but with a blank wall on all sides. We retraced our steps. Looking up the old woman had vanished, feeding the illusion we had entered a fairytale labyrinth. We set off up the street and it was hard going. Every so often we would pause to catch our breath and gaze around at the warren of buildings. As we climbed it became obvious that even narrower lanes led off at intervals and looking down one of these I saw our old woman, reassuringly real, leaning on her stick chatting to a pair of old men, who were sitting on kitchen chairs in a walled yard.

It was one of those hills that promise a summit, only to reveal another just as you reach it. Eventually we came out of the overhanging buildings onto a viewing platform with railings and trees. There were congregated a number of ruddy faced individuals of our own age, panting and determinedly enjoying the view, alongside a smaller number of nonchalant youths, who had come up on their scooters and were casually draping themselves before said view in front of their phones. It was spectacular, a panorama taking in the town and harbour below, the expanse of sea to one side and the shear green mountains to the other. Pretty terracotta buildings and domed church towers hid amongst the trees and roads on soaring concrete viaducts ran in tiers from hill to hill. Unfortunately there was also still an up to look at, with the main church at the top of a wide driveway paved in mosaic cobbles. Having struggled this far we determined to see the church and set off again. Inside it was cool, damp and catholic. Back outside the bell in its’ tower began to strike twelve. A bell of different tone also struck lower down the hill, but out of time in a clanging call and response. We decided to try a different way down and set off to the chimes past painted houses with green shuttered windows decked with tumbling flowers. But all roads led through the labyrinth and we were soon immersed once more in its’ tunneling alleyways. The center of the steps we had to walk down were of smooth brick, but on either side were cobbled pebbles, which I think were designed to give donkeys purchase. The sight of a painted sign reading Restaurant Muleteers, before a terrace on which a row of square tables with cheerful red checked cloths had been set, set me off with this notion.

We came out by a large indoor market, so were seamlessly able to go about our shopping from glorious displays of fresh produce and such an abundance of mushrooms as to perfume the air. On our way back we passed through a row of seaside restaurants, stopped for a salad and ended up ordering the pasta of the day, an irresistible tagliatelli with prawns and following it with pannacotta. They brought us bibs to protect us from ourselves when tackling the prawns.

That evening we ate on board and then watched Italy play, first half in the marina bar and second half on our own little telly. I think they were luckier than England.

 

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Avanti!

Our plan was to sail along the Riviera as far as Menton, close to the Italian border and said to be very Italian in style. In the pictures it looked very Romeo and Juliet, all ochre buildings and clock tower. Unfortunately when John phoned to reserve a place there was no answer. He tried to book on line, but the page would not come up. Finally he made contact on the phone and was asked to try again later. We fetched out the Italian pilot book. It was not much further to San Remo. He phoned them and was answered straight away by a lady with a warm voice, so resonant I could hear it from across the cabin. ’Of course’ she had space for us on Sunday evening. ‘Avanti!’ So on Sunday morning we cast off as dawn was rising on Cannes and set off for a cruise along the Riviera.

It was a still day, for the first time we have sailed the wind instruments read zero. We motored out avoiding the fishing boats and threaded our way round the Isles de Lerins, on one of which stands the tower where the man in the iron mask was said to have been interred. Although all was clear when we set off, once underway a light haze hampered our view of the shore. We motored along and squinted at the famous resorts in their veil. By eleven we were passing Nice, but it was indistinguishable from the other villa studded hillsides along the coast. Monaco did stand out, its’ high-rise glamorous on the shoreline as the mountains soared behind. By twelve we were crossing the border into Italy. France has just whizzed by with a flourish.

San Remo stands beautifully amongst the mountains, the town climbing up the slopes studded with dome topped churches. John called on the radio and was answered by the same lady who took the booking, ‘Ah yes, Lyra’ she remembered us, we should go round to where the men were waiting. We saw them on the end of a pontoon in matching red T-shirts, waving us forward. With two to take our lines and a massive space to fit into berthing was a piece of cake. Afterwards we went up into the office and the rich voice came from a slight blonde lady, whose ‘Avanti’ sang out each time she answered the radio. It was so lovely there we booked for two nights, rather than our intended one.p1170188

From the office we headed out along the sea shore and it was all very seaside, but with very smart green and yellow beach parasols and matching loungers set out, rather than the usual melee of spread towels and assorted sunshades. There were some steps down from the prom into the beach bar.

A large TV stood in the center of the bar with a few men sat watching Turkey and Croatia kicking each other. Naturally we joined them. John was most reassured. Coverage in France has been discrete, despite being the host nation. Most restaurants would not countenance even having a set in the back and the bars seemed to bring them out for the France game and then take them back in again. Here the streets are festooned in green, white and red and the screens abound. Moreover quite a lot of the games are free to air. Tomorrow night is Italy’s first game and we will be cheering them on.

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England 1 Russia 1

Later the same day we set out in search of the Irish pub. The matches here start at nine, so we had already eaten, ham and cheese sandwiches made from two excellent bread rolls, and were looking for a bar. It was still early when we arrived, but the outside tables were rammed with our fellow English supporters, finishing their evening meals in front of the wide screen TVs. John went boldly into the bar and found us an entire screen to ourselves in a boothed corridor to the toilets. We sat in one of the booths sideways on to the screen with a beer each. For a long time we sat in splendid isolation. Occasionally people would wander through for the toilets. One pair of girls looked round and asked why they weren’t sat in here with the air con, but they obviously failed to sway their companions on the matter. Eventually a solitary Englishman came over with his pint and sat in the booth behind us. John asked if he could see and he assented. The three of us settled down for the anthems. The bar maid came over with menus and three very glamorous looking girls and sat them in the booth next to ours. They ordered food and a bottle of wine. Russians.

The game started. England played well, did all the things they normally frustrate you by not doing, including scoring. The Russian ladies were passionate, but desponding. The one behind me blew kisses to their goalkeeper each time he made a save. He seemed to make quite a few. We all shouted and groaned for our teams, while politely ignoring one another. Occasionally people waiting for the toilet stood watching and on occasion John had to speak up for our fellow Englishman when they stood in his view. As the match drew to a close the Russian trio was more subdued. We English were also rather quiet, knowing what we are capable of. Sure enough, just before the end came the sucker punch. The ladies were ecstatic. The final whistle blew and we three Brits shook our heads and shrugged. The Russians whooped and squealed. A small balding fellow Russian wearing Harry Potter glasses  came over and took each of their hands between his own in turn, nodding happily at them. We concluded glumly with our fellow Anglais that we would just have to beat Wales and came away.

Tomorrow we are heading off down the Riviera, blink and you will miss it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Paparazzi Cate and the Great Movie Ride

Saturday morning in Cannes and we were up early to give Lyra a bit of a wash and brush up before setting out to find the market. It was all that our American friend had claimed. We recognized friends of our vegetable course from last night, fresher and set out on an even bigger scale. We bought luscious fruit, a denser more spreading version of the restaurant’ oily dips and a carton of the ‘special’ salt mix. There was a central meat counter, which looked magnificent, but not a place for the novice. There was no bread stall, but we found a small shop in the arcade outside and after shopping there we realized why not. The shop was run by a haughty looking lady embellished with a line of red lipstick. She bagged the bread and stood by the young girl who worked the till, muttering instructions. When it came to our turn I asked for un boule and deux rolls pointing appropriately, she bagged the boule and turned to the pile of rolls saying ‘Un’, ‘Deux’ I repeated. She turned round with un, having rearranged a few that had tumbled and bagged it. ‘Deux’ said John behind me. She looked down her nose at him as if he had asked her to pass him a dog turd, turned and picked up another roll and was short with the girl on the till. Her bread was good, but we would not go back. The market traders had all been most charming and I do not think a rival bread stall could have stood up to Madame. I would have backed the greengrocer lady from Bormes against her though. We wandered round the arcade and sat outside a café with the least fearsome looking proprietress for coffee. As we sat the traders began to pack up their unsold wares and the local seagulls skulked around to scavenge anything that hit the floor.

After taking our shopping back and successfully negotiating the security gate we decided to save our bread for tea and eat lunch out. England was playing their opening match that evening and we reasoned that if the French restaurants would not cover their own debut, they would hardly endure ours. We would eat on board and then go out and find a bar. John just happened to have spotted a likely looking Irish bar. He had also spotted The Pizza Cresci, established in 1956 serving huge semi circles of pizza cooked in a huge wood burning oven. It was on the road just across the quay, immediately before the climb up to the citadel. The semi circles are a magnificent idea; you are given a serving the size of a normal pizza, but it has been made as a huge pizza, with a correspondingly generous amount of topping. I saw the chef piling handfuls of grated cheese onto a dough base and his were not small hands. I assume he then applied the toppings over half each side, cooked them and sliced them in two. It is definitely a method we aim to copy, making it easier to serve multiple customers with piping hot pizza. As we sat eating under the covered awning the little white tourist train went by. It claimed to show you the whole of Cannes in less than an hour, so after our meal we set out to find where it left from.p1170072

The train left at the point where the older port of Cannes meets the Croissant, a curving boulevard following the curve of the bay along which the big hotels and casinos set their facades. We took the Cinema tour, chose English for our headsets and listened as a gentlemanly voice identifyed the passing sights and in a gossipy commentary. Here was the Belle Époque hotel favoured by Liz Taylor and Princess Di, there the Arte Noveau edifice where Jude Law and Marion Cotillard chose to stay, at which point the voice of Edith Piaf serenaded us. Here was the famous Palm Beach casino, there the petanque courts sometimes graced by visiting film stars. Here Pierce Brosnan as James Bond had filmed sequences for Golden Eye, cue a long extract from Tina Turner. Then it was down the main shopping street to the strains of Madonna. It was a bit like being on a ride at Disney, though I’m not sure they had paid for all the music. We rattled back to the familiar harbour front, our driver fearless in the face of buses and pedestrians alike. John and I were amazed when he started up the climb to the citadel, little kiddie train turned funicular.

Up and up we climbed winding up the narrow streets passing parked cars with inches to spare, then with the carriages half way round a corner, the front end came to a halt. In front of the little white engine was a big white car, bedecked in ribbon. A wedding party, coming the other way, a man in full dress regalia came sauntering down the street, gesturing behind him. He seemed to think the train should reverse. Our driver turned his engine off, slowly he climbed out and stood. His shoulders relaxed down, his wrists rose, he shrugged the most Gallic of shrugs and turned to survey his string of tiny carriages arced round the corner, where the cars were double parked. Minutes passed. More men in dress suits came to have a look. Our driver in his jeans and T- shirt silently held his ground with the fatalistic look of a man who knew he had all three Fates aboard his train. The other men disappeared and the nose of the wedding car slowly backed away. Our man came back on board and started his engine; the commentary resumed as off we chugged up between the lines of parked cars into which wedding cars had been skewed at ungainly angles. As we passed the groom was walking downhill, waving cheerfully to us all. Further up the bride was cowering from him in another small car, she also waved at the train. It was all very cheerful. At the top the train swung round the yard and came to a halt in front of the church, pink confetti blowing across the entrance. The driver called down the line that we had ten minutes. He went to have a drink at the water fountain and other men hanging around there were clearly teasing him about the stand off, for he briefly grinned and struck a muscle man pose.

We had a brief look in the church before the recovered wedding party started to arrive and park up in front of the train. A group of young men were lifting long oars from the roof of an estate car and carrying them into the church. As a train full of folk ducked in and out of the church and climbed about the ramparts opposite it snapping the panoramic views more wedding guests assembled on foot. Our ten minutes were up before the bride arrived. I expect she was now waiting in the big wedding car for the train to pass back down the same narrow street of closely parked residents. At least some sort of one way system operated in the immediate surroundings of the church and we were able to resume our circuit and rejoin the madness of the two way, double parked street. The trains run up and down it every half hour and judging by the confetti, weddings are also pretty regular on a Saturday. The rest of our tour passed without incident, we trundled along the marina front, past the Hotel Splendide, which didn’t even merit a mention and were bid a fond farewell by our commentator as we came to a halt. John and I wandered back past the front of the main cinema, where the paving stones carry the handprints of stars.

 

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Dinner En Pleine Air

Picture a starry night and tiny fragile tables for two hanging over the cobbles of a steep winding street before small cavern-like rooms. Candle light, tablecloths, fresh flowers and the murmur of conversation. It was hard to choose one of these small but beautifully marked establishments, with there set menus priced just so much higher than any others we had encountered. Finally we fell for one with the Trip adviser owl winking subtly from the shadows. It was the way they did things there, seemingly indifferent, but making everything manifest; like displaying the Simple Restaurant of the Year award in the only toilet. It was early evening and there were only two tables available, one teetering on the street and the other cuddling up to the massive wood burning stove on which they give a smokey flavour to things. We chose the street. It was cooler, but meant an often intimate level of engagement with passers by. The set menu consisted of three starters a choice of meats roasted on the stove with jacket potatoes and a choice of desert. At first we thought there was a choice of starters, but no they all came. We chose to have chicken and John ordered a bottle of Sauternes to go with it, largely because it was the cheapest wine on the magnificently overpriced menu of supermarket vintages. Worryingly our waitress asked if we wanted white or red.

The first starter was a white cheese dip with bread soft toasted in the stove. This was quite nice, but introduced a large bowl of dip and a family sized breadbasket to our bijoux table. The waitress solved this rather neatly by plonking the basket of warm bread on the ice bucket cantilevered to my side of the table for the wine, but then she brought said wine. John stashed the basket on the floor beside him, tried the wine and diplomatically said it needed to stay in the chiller for a while. It had been luke warm. They brought us a large bottle of fizzy water, which John secreted by the breadbasket and we sipped on that and munched our toast and dip. Then came the second starter, Parma ham and melon, the ham was flaked over a wooden bat, which our waitress managed to shimmy in alongside John, nudged up to the icy bucket and overhanging his side. There was no sign of the melon, but we found it secreted in flat lumps under the ham. Although they were decidedly skinny with the melon, they did offer us more ham, which we declined given the number of courses to come. Just as well we did, the next course was crudités and oily dips. She brought the two saucers of differing dip first and managed to fit them onto the table before moving the wooden paddle. This gave a paddle-sized space on which to heave the crudités.

Heave is definitely the word. They came in a basket that would have sat happily on the side of a spared Antoinette. I should have taken a picture, but I will try to describe it. It was a pannier made taller by ranks of celery along the flat back, in front of these were arranged a cornucopia of raw vegetables in their natural state. I could just about see John behind it all and he had trouble reaching round to tease out a carrot by its’ fluffy top. In the end I told him what there was, more carrots, bunches of radish, half a cucumber each, two types of tomatoes, an avocado, and passed him whatever he fancied. I had complained about wanting more vegetables and here they were in spades. We dipped and crunched for some time, sipping virtuously on our water. Nestling right at the top of the pile I found two eggs, it was well past John’s egg curfew and I had a worrying suspicion they could be raw and no space to spin one in to find out, so we let them be. All around us other tables were being presented with similar theatrical burdens of produce. The spectacle raised astonished comments from passers by, though none seemed tempted to join the harvest festival. I do feel we gave a good account of ourselves and at some point the waiter topped up our ice bucket and poured the now cooler wine, which elevated proceedings a bit. Our plates littered with carrot and radish tops and in my case avocado skin we called a halt and the girl came and hauled the basket away. I think the bottom was weighted down with tomorrow’s raw jacket potatoes.

They asked if we would like a minute to enjoy the wine, which we did. John relaxed out into his newfound space. Then a passing man did himself a nasty injury on the ice bucket, which thankfully remained gripped to the table, its’ contents intact. He scurried away uphill, at least we had applied ice promptly for him. The interior tables opposite were beginning to fill up with lots of beautiful people, air kissing each other and hugging the staff. A not quite so beautiful couple came to take the table for four opposite us. They had obviously been before and reserved the table to accommodate themselves, their small dog, rammed unceremoniously into a large holdall on the seat next to the woman, and the proffered food courses. The lady with the dog was obviously in charge and did not hesitate to order extra ham and disdainfully wave away the veg. She kept the dog firmly down with an elbow across the bag. The man obviously already knew his place, to one side out of the way.

Wine break over the chicken and jacket potatoes arrived on a blackened plank of wood, placed in the margin of free space next to John, who was warned not to touch the plank. The potatoes had that moist density they acquire when they have been hanging around on bonfire night and I could only manage half of one. The chicken was delicious; moist, crispy skinned, smokey, everything one could with for.

We came to desert. John chose apple pie, I the chocolate mousse. I considered I had been pretty good so far and fancied something dense, small and darkly, intensely of chocolate. What I got was Angel Delight, a whole packet of it to myself in a large bowl. Prior to this I was of the opinion, to misquote Woody Allen, that there was no such thing as bad chocolate. Even cooking chocolate raises its’ game when molten. But this was too much and far too sweet. John’s apple tart looked nice and he said it had been run through the fire to smoke it, but it was obviously shop bought. Now I have done this myself on occasion, bought a lot of nice deli goods and mixed in a few home cooked bits and some salad, but in the context of a restaurant sashaying its’ cool and demanding gourmet prices it was a bit rich. In spite of the award and plaudits this Emperor definitely had no clothes on. We decided not to chance coffee and made our exit into the night.

 

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Cannes

Today we started our new French logbook with the journey from Ste Maxime to Cannes. It was an early start and by seven thirty we were following the buoyed channel out of the harbour. This was partly to avoid the ferry boats, which start at eight and partly to make sure we arrived well before lunch, given our experience of being turned away from St Tropez yesterday. It was a very still morning and very clear after yesterday’s rain, so we motored along enjoying the high mountains of this stretch of coastline. At around nine we could see Cannes ahead with the stunning vista of the snow clad Alps ranged behind it. As we drew closer they disappeared as the nearer hills behind Cannes rose up dominant.

It took two hours to arrive by which time there were a few other boats around. Unfortunately they all seemed to be trying to go into Cannes. The radio traffic on Channel 16 was hectic, with boats talking across one another in both French and English. One French lady kept coming back, just as it seemed safe to put out a call and she was going on at length about something. By the time John was able to speak we were in the harbour itself with boats every which way. He handed me the radio and I managed to get through to the English speaker and to explain we had a reservation. There was an ominous silence, then he asked if we had booked over the Internet. ‘No, by telephone.’ More silence then he told us we were on Hash huit, H8 on the East side, the seaward side. We looked across the bewilderingly large number of pontoons and could not see any of the lettering. Boats were piling up behind us, so there was no stalling or turning round. I asked if he could direct me to H8, please. ‘H8 came’ the response, a bit tersely now. John was asking ‘where is it?’ also somewhat terse, though understandably so in the circumstances. I was beginning to feel some sympathy for the garrulous French woman. Then an American voice with a strong New York accent immediately above me said ‘That’s H straight ahead of you there, I think 8 will be right in at the far end’ I looked up, wondering if God was from the Bronx, and there was a man in baseball cap, high up on a big power boat looking down at me and pointing. As soon as he had pointed to it we could see the H. We both thanked him profusely as John headed towards the channel. ‘No problem, they’re a pain in the ass here’ and we could hear him negotiating his own entry with the control tower, having helped us.

We turned to reverse, but did not go far as another boat was in the channel ahead of us loitering. It then became clear that they had ventured down the wrong channel and wanted to back out. It was hard to know which side of us they needed to pass; probably they did not know either. John pulled out where he could, they reversed past us and we tried again, counting the spaces down and sure enough 8 was near the far end. By now I was standing on the end of the stern holding both lines planning to jump for it with them. As we rounded into the berth John spotted a man sat peacefully fiddling with something on the end of his own boat, the one we were coming in alongside of. I called to him in French to help me ‘Bien Sure Madame!’ He downed tools, took one line and looped it on a cleat, swapped me the free end for the other, both of which I made fast and then was able to step onto the pontoon and hook the lazy line for John to take forward. I thanked him and he just nodded and disappeared back to his task.

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We set off for the marina office and were fortunate enough to be going out through the electronically operated gate as someone else was coming in. We did not realize at the time that this gate was extremely flakey, even those with a regular berth and a card pass struggled to trigger the mechanism. There was a button to press in order ask the control tower for assistance, but the lady who answered had been appealed to so regularly she was abrupt to the point of rebuke. Every time someone managed to open the gate there was a rush of people in the vicinity taking their chance to pass through. It engendered a certain camaraderie that crossed the language barrier. The office, when we found it, was upstairs again giving a panoramic view of the harbour. There were the pains in the ass, there were three of them huddled together and they looked hard pressed. Two took turns to speak on the radio, probably depending on the language needed, and the third consulted a big computer screen and relayed information from it. We were served by a different front of house staff, another trainee, a pleasant young man this time, supervised by a severe lady. They were all obviously working flat out. Given how much calmer everything was later we must have picked the most hectic time to arrive, with some people just calling in for a lunch stop. Several came and left on the opposite side of H to us, two of them whacking the unfortunately well named Impalla as they did so. As we headed back onto the pontoon our American helper was also coming in and aided us again when John’s temporary card would not open the gate. This time he was trundling a pushbike. He and his wife were running a cruising business. He was really generous and told us about the food market here, how good cruising was in Turkey and Croatia and various ports he recommended were worth visiting on our way round Italy. ‘In my opinion,’ he added modestly, filling me with nostalgia for Columbo.

For the afternoon we climbed up the steep hill to the castle, which now holds a museum, containing artifacts collected from India, Europe and South America. We were particularly taken by the headdresses and dance masks from Ladakh, which we visited thirty years ago this August and witnessed people still wearing similar items in a festival. Hanging in the museum the objects had the slightly derelict look that costumes bereft of people often have, but our memories tumbled from them. Outside the castle the views of the harbour were spectacular, and there was Lyra in amongst the jet set. On our way back we passed down a narrow street of restaurants and resolved to come back this evening.

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St Tropez at Last

The waterbus to St Tropez performs a rapid shuttle service, which thankfully we missed when maneuvering in the harbour. So soon we were roaring back out of the mouth and across the bay sitting on the top deck.

It was not what I was expecting, much more quaint, with shabby chic houses stacked steeply up the hill to older fortifications, like a faded quilt. The first thing John noticed was the amount of space in the port. Though they were obviously on with some major building work at its’ center with protective fencing round cranes, busy knocking down a large concrete building and raising lots of dust in the process. They are probably avoiding using the berths nearer the work and we are certainly better off over in Ste Maxime. Our ferry docked in the middle of the main street, which is lined with bars and restaurants on the landward side and super yachts backed to the quay on the seaward. It was busy, both with traffic and pedestrians. Once on land the town rose too steeply to take an all-encompassing photograph. The local artists seemed to have a similar problem. A number of stalls were ranged along the harbour side with easels displaying formulaic paintings of boats and houses, which would have been generic without the words St Tropez blazoned across their lower corners. We walked along the water’s edge till we ran out of pretty bit and then headed back into the town past a black wall plastered with photographs of the rich and famous, who had been clubbing here. There was a big dusky blue mansion bearing the name Chanel, with a huge garden running behind it, flanked by a narrow overgrown ditch. We followed a sign for the beaches down a busy main street lined with restaurants and expensive looking shops, heading back the way we had come on a gentle incline. The slope set John’s knee nagging in earnest, so we cast about to look for a bar. There was no shortage of them it was just that they all either looked a bit frenetic or were decked out with tablecloths for food.

We headed back towards the quay, down a crooked alley so narrow it was completely shaded and reminded us of back streets in Seville and Cadiz. On either side were more posh shops with people weaving in and out of them. It was a relief to pop out the end into the relative calm of the bustling harbour. Not far away was a peaceful looking bar with smart black seats overlooking the big yachts. We soon discovered why it was so peaceful. A Perrier water and a Virgin Mojito (my new tipple of choice) cost TWENTY EUROS, essentially two soft drinks, and small ones at that. For that they did spray us regularly with a fine water mist, cooling the air and killing the dust as we sat and sat, making the most of our twenty Euros. John enjoyed watching the crew of a nearby super yacht slotting stays into a carbon fiber sail and raising it up the mast. I poked my lime and mint leaves and sucked the melted ice, before heading off to find the loo. This turned out to be in the adjacent restaurant and it was all extremely opulent, all black wood, red plush and sparkling chandeliers reflected in big mirrors. I shudder to think what a meal must cost. After that we caught a return ferry and headed back across the bay.

That evening we ate out in a very stylish Italian restaurant on the street recommended by the girl in the office. Yummy ravioli followed by a criminally delicious chocolate fondant. We had arrived relatively early as we had an early start next day and elected to sit indoors, rather than in the canopied porch, as rain was forecast. The waiters were very smart in white shirts and buff trousers, colours that matched the décor. We watched them squire an ancient lady, clearly a regular, with her small brown hand brush of a dog into a quiet seat in the corner also inside. Half way through our main course the heavens opened and the ground under the outside tables began to flood. The waiters calmly set out chairs to lift handbags up from the floor, but made no attempt to move those misguided enough to sit there. Fortunately the weather abated after we had finished our coffees. The lady and her dog set out to head home, with much smiling and waving from the staff. She had to give the dog a firm tug to persuade him to step out onto the wet pavement. We took our cue from her and were back on Lyra before the rest of the storm rolled overhead.

 

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