Oh, We’re Going to Ibiza!

When we arrived it was definitely not totally tropical. The sky and sea were painted in shades of grey, the sea slick and oily and the clouds bunched and threatening. Even so the party started as we motored into Sant Antoni harbour. A deep penetrating thrum of rhythm started up, reminding me of life at home when our neighbours’ son Michael and I were teenagers. The weather was in sharp contrast to the blue skies and wall to wall sunshine of the last time John and I came to Ibiza nearly thirty years ago. We joined my parents and brother for the October half term week, gatecrashing on Mum and Dad’s holiday. When John and I arrived the three of them were well on their way to going native. They sported impressive tans and wore brilliant white T-shirts with fluorescent logos. They were buzzing with places we could go and things we could do, some they had experienced and others they had been saving till we arrived. We soon caught them up in the tan department having a vestige left from a summer spent trekking in India, as a consequence of which we were also skinny and fit. Another sharp contrast between then and now. My parents were slightly younger than we are now and, looking back, enviably skinny and fit themselves. David had the most even suntan I have ever seen on anyone before or since, the result of a meticulous turning process we were to subsequently witness on the beach. Cala Longa, we all spent a good part of most of our days on that beach. We have good memories of the island, though I do not remember visiting Sant Antoni before. The conical pine covered hills were much as I remembered and the resort is not so high rise as I had feared. After our long day we did not think the reverberating drum beat would disturb our sleep.

We left the Columbretes just after dawn, motoring into a spectacular sunrise in the open gap to sea. The water was choppy even though there was still no wind, but we hoped to sail at some point. From this side the Columbretes strung out behind us like teeth, the one where we had anchored cast as a giant molar. As the day wore on the wind was conspicuous by its absence, though the up side of this was that we could progress at a steady seven knots in a direct line to our destination. Visibility decreased slightly and we turned on the radar overlay when we noticed the blue darts of two fishing boats on the AIS. It was difficult to see a radar trace from either of them, so we turned up the sensitivity and John changed course to go behind them. Suddenly more darts popped up like rabbits from a magic hat. We jinked between them, increased speed to eight knots to go beyond them quickly. Then we encountered a couple of cargo vessels forging along. The passage was tedious, but not uneventful.

The big bonus of the fishing fleet being out was the number of dolphin we saw. We have never seen so many groups in a single day. There were a mixture of small shiny dolphin, bounding beside us and larger darker ones with tiny babies breaking the surface a distance away. A few adults would come alongside and jump into the bow wave, weaving in and out from one another, turning over conversationally under the water. At first we worried we would lead them into the fishing nets, but they broke off before the fishing boats were anywhere near. After a while I began to think they were cleverer than that. Each fishing boat seemed to have a corresponding school of dolphin, gently circulating at a distance. Although they came along with us a way they did not venture close to the boats. I think they associated the fishing fleet with fish finding and tracked the fishermen, poaching from their catch. Perhaps their own echo sounding could pick up the fish finding radar. I am more certain that they jump in order to have a good look at us. When we see dolphin going about their business at a distance they all merely break surface to breathe and yet as they approach us or go alongside they jump high into the air. I think they are people spotting. They lose interest in us before we tire of their company. They brought joy into our long days motor.P1130277

Now we are squeezed in between an unoccupied blue boat of similar proportion to Lyra and a low white boat called Friendship, whose occupants popped up like meerkats on our arrival, but disappeared below after talking to the marineras. There were two marineras to help us in, we saw them cycling along the pontoons, as we arrived pointing ahead along C pontoon. We had been allocated C for Charlie 16, we hoped not to make right Charlies of ourselves with the mooring. We need not have worried, for all went well. John reversed in and I held back, despite gestures from the bald headed one to throw the windward line, until I knew I could throw the rope the distance. I then captured the lazy line from him with the boathook and passed it across to John. As John headed down the starboard side threading the lazy line I threw the port rope at the good-looking, younger marinera and hooked a second lazy line from him. He helped me by pushing the boats apart smiling throughout, as I wrestled the slimy lazy line past our assorted fenders. I smiled back and thanked him, but reflected that I would have probably been disgruntled if the bull headed older man had been grinning indulgently at me. I would still have thanked him though. John came to my side and took over the line and with a touch more reverse we were set to lower our drawbridge and explore ashore.

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Isles Columbretes

We are moored in the drowned caldera of an ancient volcano a third of the way to Ibiza and are pretending to be Australians. When we finally set off from Sant Carles we forgot to fly the ensign and so arrived here incognito. In fairness we have not flown the ensign since Graham and Mike left back in La Coruna, as ours is a massive flag on a stout wooden flag pole, which I consider over the top. Apparently we are legally supposed to identify ourselves, but not being in the habit we forgot in the excitement of finally setting off.

We left Sant Carles around nine thirty in order to arrive here in good time and be sure to be on one of the buoys as anchoring is forbidden around these little islands. We decided to leave setting out till after nine to avoid the strongest of the winds, which were forecast to die off towards lunchtime. The wind was due to be on our quarter, which would promise to give us a swift, comfortable passage. IMG_2058The late start allowed us to join in the early part of the beer party held in the club the previous evening. The party went with a swing, John tried the bottled beer and we chatted to folk berthed along our pontoon, which was both pleasant and informative, as they all have experience of the islands. I was particularly keen to pick up tips on catching buoys, because Lyra is much more high sided than anything else we have sailed in. Unfortunately each couple we spoke to favoured a different method. Paul and Dawn reversed onto the buoy, picked it up astern, then walked it forward. Jeanette lassoed buoys from the bows and the waited for Peter to come up and help manhandle it. We have not used either of these techniques before, catching our buoy on Windermere with a boathook. I had a worrying number of unfamiliar options. This morning when we finally came to set off a couple of the guys we had been talking to at the beer party kindly came over to give us a shove off, which was most welcome.

We followed the channel markers and then set off out to sea. After clearing the coast and the sea breeze from the mountains our forecast strong wind on the quarter never materialised, so we motored. For a surprisingly long way we could dee the sandy coloured hump of the Sant Carles quarry against the blue shadow of the receding coastline. Five long hours later we were approaching the Columbretes, forbidding lumps of jagged rocks sticking out of the sea.P1130192 We were about an hour out and John said that if things did not work out here, it would be too late to carry on and we should head back to Burriana, which was closer. Our last visit to Burriana with the girls had been depressing. There had been plenty of room there, which we could understand given the ambiance of the place made the converted fish dock at Cadiz seem chic. There had been several small restaurants and a bar, but all were apparently fully booked. After a couple of cocktails in the bar we had cooked on the boat and watched the world cup final on TV, which was a disappointment when the girls were on holiday. The prospect of another five hours motoring back there did not make my heart beat faster. I hoped fervently there was a free buoy and that I was up to catching it.

Rounding the corner with the rather impressive lighthouse and entering the small lagoon there were several other yachts, including a rather splendid gullet, but thankfully several free buoys. I readied myself. I had a rope at the bow, for if I needed to lasso the buoy from there, another amidships to run to if the bow proved too high and was armed with the boathook for if there was a pickup buoy to catch. It had all the hallmarks of a potential disaster. John approached our chosen buoy slowly, with me pointing at it with the hook as it disappeared from his view. There was a pickup buoy with a good looking thick rope to the main buoy. I decided to go for the familiar, sprawled on the deck and scooped for the rope with the boathook, dragged up a thick piece of hawser studded with mussels and heaved it over the cleat. John came up and together we found a plastic sheathed loop at the end of the rope, which we put over the cleat. Then we broke out the beer.

As we sat with our cans of cold Estrella John noticed that the boat next door had strung a line through the sheathed loop of their pick up buoy and hung it between the front cleats in a bridle arrangement. He then noticed everyone else had done the same, the advantage being there was less chance of the main buoy banging the boat. We both remembered the technique on seeing it. I asked what he wanted to do and he said we should finish our beers, then stroll up the boat with a line and string the buoy up on a bridle. They would all think we were relaxed Australians, getting our priorities right.

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A Walk in the Rice Fields

Shore-bound still as a result of the fall out from big storms in the Gulf of Leon, we decided to go for a walk into the countryside of the Ebro Delta. We have not tried this before as the roads are narrow, the traffic swift and the footpath non-existent. After seeing various school parties cycling off into the delta, a long wobbly line of children on small bikes holding up the traffic, we decided to walk the cycle trails. The only problem we had was that John has hurt his knee, pulled or twisted something in his engine room acrobatics yesterday, but he thought it would walk off, as knee problems had during his coast to coast walk, so we slapped on the sunscreen and set out.

First we stopped for coffee at the marina bar and met Dave. Dave and his wife are on their way back from Greece, after years of running a skippered charter business. A fascinating man, he was a mine of information about passages and anchorages and had a wealth of anecdotes. We lingered longer over our coffee than we had planned. He probably did too; his wife came to find him at one point to check he had keys, because she was going out. Dave assumed we would be heading to Ibiza via the Columbretes, a small cluster of islets about forty miles offshore. His information about the number of mooring buoys provided there was both more up to date and more encouraging than our pilot book. He also said the shelter was good from three points of the compass and in the case of a Easterly it was easy to hop round to buoys on the other side of the bay. These little islands sound beautiful and would save slogging back round the coast to Denia, making up lost time. We are going to give it a go tomorrow.

In the meantime we set off on our walk. Heading out along the road was unpleasant, with cars and vans speeding past us and dogs barking vigorously if we strayed too close to someone’s back yard. After a false turn we found the cycle path and our walk became much more pleasant. The trail formed a raised pathway, through verdant paddy fields, with a concreted channel of fast flowing water along one side, carrying a sliver of the river Ebro out to the lagoon. At intervals along the channel small sluice gates operated by blue metal wheels could allow the transit of water into the rice fields. Our new friend Dave had told us how local youths line up with surfboards to ride the bore of water that issues when the main sluice is opened. In front of us spread a big country with a wide sky, where dainty white egrets picked their way through the rice seedlings, ignoring the flags and ribbons set to deter them. The low, flat landscape spread out for miles around us, behind us when we turned around the steep limestone hills erupted suddenly from this plain, with the white buildings of Sant Carles scattered along the join. The broad landscape of sunken fields was punctuated with small vegetable gardens, often in front of elegantly ramshackle sheds. It was odd to us English gardeners to see succession sowings of the likes of tomatoes and courgettes, and rows of geraniums providing flowers. There were also raised groves of small orange trees and further from the water olives. Eventually we came to a wide dyke on the opposite side of which a tall line of bamboo provided a susurrating windbreak and decided to turn back. The assembled masts of the marina blended with the long reeds at the other side of the main road. By crossing over a low footbridge we were able to enter the marina higher up and avoid having to walk along the road. Instead we wandered along the pontoons looking at other people’s Biminis and anchors. We are looking forward to doing the walk again in summer, to see how the atmosphere changes with the grown rice.

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Rough Under Canvass

Most of my family holidays took place in Britain and it rained a lot. When we progressed from camping to caravanning my Dad would “bet it’ll be rough under canvass tonight” , on numerous occasions. It became a family saying. The sound of rain pattering on canvass and drumming on caravan roofs always brings with it a fond sense of being on holiday. Just as well really as at present the rain is hissing down onto the Bimini. It is cold too, long trouser and fleece weather. Very reminiscent of holidays touring Scotland and Wales.

A Bimini is a device primarily designed to provide shade, when sailing in hot climes, a canvass roof held aloft on a chrome frame. Up until now we have been unable to sail with ours up as the metal framework interfered with the winches. The further south we sail, the more of an issue this has become, so we made enquiries ashore about fitting a new one. Someone is due to come see us this afternoon. Encouraged, we had a bit of an explore into new territory and managed to finally locate a Ferreteria, an iron mongers, one of our favourite types of shop, which was begging to be ferreted about in. John wanted some chain and a couple of padlocks and I found a medium sized paella pan, which would fit on our small cooker. As we came to pay at the till a woman hurried over with a carton of paella, which came free with the pan. It is like a carton of orange juice, sounds liquid when shaken and keeps unrefrigerated till next March, despite containing seafood and rice. We have stowed it for emergencies. Back at the boat we researched Bimini designs, found some photographs online and John made a sketch. The Bimini man arrived just after three, complete with tape reel and notepad. He had no interest in our researches. Needless to say, we have pulled the Bimini this way and that in order to try to sail with it. The man had to try for himself. He was quite small, but wiry and clearly used to grappling with Biminis. He managed to splay ours further than we have ever been able to do and was convinced we could just change the angle of our frame to improve matters. As we were adamant we were off next day he said we should have a go with some temporary clips he had on our return, which he noted in his pad and left without using his tape measure in anger. Resigned to another season under the umbrellas we felt a bit fed up.

Two hours later there was a knock on the hull. This is a startling event, especially when you are not expecting anyone. John went out and there was the man, returned with his clips, which he duly employed, wrestled the Bimini into shape, so that it is free of the winches, flat on the top and tall at the back. There was a slight sag in the front, but John has since managed to cure this by feeding an old brush stale down the front stitching. This time the Bimini man took some measurements and said we could borrow his clips and see how we managed and if it worked out he could make a better fitting cover. With that he left us, without even asking for a deposit on his clips. The only trouble now is we dare not move the Bimini in case we are not able to gemmy it back into the new position again.

The weather forecast had changed when we checked it this morning and was dire, as has proved to be the case, so we did not set off after all. We have not gone very far at all, being in hiding from the Bimini man, who put such effort into sorting us out prior to our previously proposed departure. John went up into town with the bow roller to Roberto’s chandlery to see if he had a replacement, having not found a suitable one in Vidals. Roberto was actually in the shop with his wife at the time. He laughed at our Heath Robinson arrangement and volunteered to take it over to the engine repair shop, where they had tools to turn us a new one. As we are now probably weather bound here till Friday John agreed. He came back very cheerful with fresh bread for lunch. After lunch we fitted the passarelle, the last outstanding item on John’s checklist. We have finished the jobs!

There was not really time to go anywhere and the rain clouds were gathering overhead anyway, so we contented ourselves with the all weather pursuit of trying to work out how the rear toilet is plumbed. We have undertaken this quest before. The problem is we cannot observe it all directly and our conjectures keep proving false. They have managed to find the Higgs Boson while we have been wrestling with the knotty question of where the pipes run and how the system is best evacuated. John burrowed deep into the engine room with the good torch, fought his way back out, foraged into the under sink locker in the heads, all familiar territory yielding no new answers. Then he discovered a hatch through the over sink cupboard leading to the top of the holding tank. He could see how many pipes went into the top and we worked out what they were all for. We took turns banging pipes and feeling for vibrations, him in the engine room again, me in the locker. We dug out the paperwork for the pump and compared the sample diagram and instructions with what we could surmise of our pipe work. John drew another diagram, which we have put in the file. We now know a bit more. We are still not sure whether using the waste pump helps or hinders the whole process, so are back to square one. I am reminded of the saga of the anchor. Still it helped pass an otherwise dull afternoon.

Now it is raining so hard we would be drenched just going to the clubhouse, so John is cooking, frying up onion, peppers and courgettes with chunks of chorizo to make a stew to have with the fresh bread. It smells gorgeous and the boat is full of a warm, pleasant fug. Happy holidays.

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La Rapita

To celebrate the end of our stay in Sant Carles John took me out for dinner to La Rapita.

It is the restaurant we went to on our last night here in October, having not noticed it before then on account of its’ being located at the boring looking end of the big square. Through the window it looked very posh, with black leather chairs and tables set with full cutlery and glasses on crisp, white tablecloths, but had been our last night and we decided to blow the budget. It was only when we went inside that we noticed the fiberglass trees. As we were the only customers, we might have backed out at this point had it not been for the welcome we received. The place was being run by a very attractive young couple, he was in the kitchen and she was front of house. She was bubbly and full of enthusiasm. She had been to England and worked there, but it was over a year ago and her English was now not so good. It did not stop her from chattering away to us, constantly glancing at him when she needed a word. This he smiled about, but did not offer help. He invited us to sit wherever we wanted with a sweep of his arm and headed off into the kitchen. We chose a table for two under the nearest tree. The trees were leafless and painted dark grey and black; they formed irregular columns dividing up the tables. The spreading branches were cut off flat a couple of inches short of the ceiling, metal lanterns dangled from some of them. Our tree sported an electricity socket in a knothole by John. He could have brought his laptop had he known. Aside from the oddity of the trees it was all very smart and prided itself on serving local produce. Our waitress recommended choosing from one of the four set menus, each involved a range of different seafood starters, followed by a rice dish, followed by deserts and coffee. We were pleasantly surprised by the prices, which our new friend assured us included a bottle of local wine, red or white. We chose a mid range option and a white wine, which was so pleasant John took phone photo of the label. We also ordered bottled water.

Our expected sharing platter of the range of different seafood turned out to be a big bowl of steamed mussels accompanied by a warm bread roll. Delicious. Well, never mind about the anticipated prawns and calamari, that was perfect we thought. Then out came a large plate of calamari, this really was a feast. Once we had cleared the delicious plateful, it was followed by a platter of razor clams. Oh dear, we had not realized these had been a possibility and quailed a bit at them. Despite growing concerns about the amount of food in prospect, we accepted more warm bread to ease their passage. They tasted much better than they looked, but it was nevertheless a struggle to get through them. Perhaps we had ordered a five person option and they had been too polite to say. Our waitress did not seem too polite, she eagerly asked as to how our food was, between whisking one plate away and bringing out another, peppering these enquiries with anecdotes about herself and the chef. Her English seemed to be coming back in leaps and bounds. Finally the amounts grew smaller, with a slate of grilled prawns, followed in due course by one of small fried fish. Then came a lull. We breathed again, feeling very full. Just as we were on the point of trying to order coffee our hostess appeared trundling a small wooden trolley with two dinner plates and a paella on board. Nor were to be spared desert, we “have to have the nougat ice cream, it is his specialty, it is wonderful. No, you would not want to share once you have tried it. Best have one each, it is ice cream, will slip down.” It was excellent. A cube of delicious chewy ice cream topped with the merest film of caramelized sugar and chocolate drizzles. Then came coffee. At that point it had to be espresso. When we came to pay it had indeed all been included in the set price, even the water. So was service, they had to be pressed to accept a tip. We staggered out with that post turkey dinner feeling of never wanting to eat again, ever. Nevertheless we had promised to go back on our return to Sant Carles.

So last night was the night. Nine o’clock, early for Spain, so once again we entered an empty restaurant. This time there were three staff, the handsome chef, a fierce looking older lady, who disappeared into the back as we arrived and a nervous looking waiter. No girlfriend. Once again he invited us to sit wherever we wanted and we sat by our tree. The waiter came over with the menus and this time we ordered the cheapest option. John lobbied for the second cheapest, but I was pretty certain this involved razor clams, which decided the matter. The wine was the same, the bread rolls still warm and crusty, out came the bowl of mussels then the calamari. Then hustling through the door came our girl, hurrying into the back as she took off her jacket. Next thing we knew she was at John’s shoulder. She remembered us, she had said to her boyfriend, the chef, that she knew that boy and girl. We were flattered into shyness and did not correct her English. By this time another couple had arrived, so she left us to our waiter and bustled off to serve them, but she returned to plead the case for the nougat ice cream again. This time I had lemon sorbet, which was also good and thankfully small, but John had the nougat and was rewarded by nods and smiles. He let me try some and it was still yummy, but I would not have been able to comfortably manage it. It had been another lovely evening. Despite eating from the smaller set menu we were still very full and marvelled at our previous capacity. We have promised to return in July.

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Wind

The weather at the end of the week was predicted to become very windy, twenty and thirty knots, with gusts of up to fifty. On Monday we took the decision to stay here, where we had a nice town in walking distance and were tethered to a pontoon, rather than try to outrun the weather and end up on a lazy line in the back of beyond. When the wind started up in earnest we considered this an excellent decision. The wind came up suddenly, howling through the amassed rigging, beating a tattoo of halyards thrashing masts. Lyra listed to port, leaning on her fenders, squashing them against the pontoon. Even in a sailing yacht you tend to take having a horizontal floor for granted in harbour. From this basic lean we rocked as the wind shuddered along the starboard side. There were creaks and tapping worthy of a Hammer House of Horror. It made for a couple of sleep deprived nights as we took turns to wake and worry. During the day we went and sat in the library or the clubhouse, to evade the noise as much as anything else.

The wind was strangely warm and there were interludes of total calm, so we had one lunch outside on the veranda. We were the only people eating outside, just the two of us sharing a salad and plate of calamari at one table and a large group of men drinking at another, but then I am ever a fan of an arctic picnic. The wind returned as quickly as it had dropped. John fielded the empty breadbasket, as it flew off to join the drinkers and we decided to go inside for our coffees. The staff asked if we liked the new furniture, which we did. The club had just that morning taken delivery of shiny white tables and chairs and set them out outside, asking for trouble. The waiters kept going out into the weather and wiping them down assiduously. Turns out the wind carries fine red dust, which forms a film on surfaces. The waiter showed us the scum on his cloth after just one swipe. John was thrilled at the prospect of all the cleaning we had done going to waste. The winds are now over and John is out with the hose, swabbing the decks. The hatches are battened down and I am in the furthest reach of the cabin. He still manages to spray me.

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Another Day, Another Destiny

Our second anchor practise has yet to take place. I woke early and fretted about it a while. I had a look out of the porthole; the mountains were hidden by low cloud and the view out towards the lagoon positively Arthurian, as wisps of vapour floated across the water from the deeper murk beyond. I went back to sleep. Then John woke and said he didn’t really feel like going out to practise anchoring. My hero. On looking out the window once more our prejudices against venturing forth were still confirmed by fog. We headed off into town to have breakfast at the patisserie in the square, a much more appealing prospect. So as not to feel too self-indulgent we shouldered our backpacks so we could return with food stores. John had our empty calor gas bottle in his backpack and planned to call in to Vidal ‘s to buy a refill and see if our rope was ready.

Vidal’s is the nearest chandlery we have found. He seems to deal in most things nautical; the marina sent us there for the gas refill. Chandleries are dear to John’s heart anyway and we have visited regularly. On the balcony above the shop a caged minor bird is often put out to in the fresh air and calls to us convincingly in Spanish. IMG_2055When we are not responsive it wolf whistles. We do not think there is any connection between Vidal and the apartment above his shop. He is a quiet spoken man with a very good command of English and an impressive ability to decipher John’s drawings. He has ordered us a rope with a metal eye for the extra stern anchor, which is increasingly looking like a vital piece of equipment. Vidal’s shop is a very well ordered place, but time runs slowly there. The rope has yet to arrive, probably by tomorrow. No, he no longer deals in gas. He fingered through a pile of papers and came out with a hand drawn map, which he was clearly not planning to relinquish. He explained how to go from his shop to the shop with the gas. There would be no sign to the shop and no symbol for gas. There would be a door between two windows in a building between two side streets, just after the turning to the big square with the fountain. We could not miss it. Whether the man would be there or not, shrug, Vidal could not say. Off we went.

The shop was very easy to find and it was open. Inside two men, both much older than Vidal were talking. It was not immediately obvious if either of them was the man. The shop itself was tiny and full of ancient, very desirable cupboards. In a back room stood a wooden cabinet comprising small square drawers with metal D handles and wide, narrow drawers with small brass knobs. Alongside us, floor to ceiling, were stacked metal units in rusted powder blue, full of small rectangular drawers with integral handles, tacked to any wall space were dusty packets of all manner of things. I noticed a set of Christmas fairy lights attached to a car cigarette lighter connection. The packaging looked about thirty years old. Time here clearly stands absolutely still. In this Aladdin’s cave we could barely find space to take John’s backpack off and remove the gas bottle. It was a particularly disreputable looking one, rusted to the core. At the sight of it the older of the two men shuffled past his companion, picked up our bottle and took a couple of steps into the corner, where he deposited it and picked up a newer heavier full bottle. Neither of us had noticed the gas bottle repository. Everywhere else we have been to has kept gas bottles outside in a caged enclosure, policed by No Smoking signs. Small wonder he was not thrilled with the cut of our specimen, but he accepted it without a murmur. He pointed to his hand written price list, pinned to a door jamb, took our money, nodded and returned to his conversation.

We took our new gas bottle up to the square for a coffee; confident the citizens of Sant Carles had already been exposed to any danger poised by it. The coffees were excellent; John had a ham and cheese sandwich and ordered me a small Danish pastry, custard centre with a dusting of coconut round the edge. All in all a much better start to the day than I had imagined.

Conversely, the end of the day went less well. We settled down to watch the second leg of the other Champions League semi final. All seemed well. There were the massed supporters roaring in bright sunshine, cut to eager sounding pundits in a studio, back to Ronaldo shrugging and flexing. Highlights of last nights game were replayed, then back to this evening’s build up. Then as the whistle was about to blow a black screen with a “No Signal being Received” notice. In Spain pay per view descends suddenly and without warning.

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Anchors Away! – or not as the case may be

After rising early we set off on our sea trials. Trials being the operative word. Well, the trip didn’t work, which meant the log didn’t work and then the anchor, after performing well by holding us very securely in the mud of the lagoon, clamped itself onto the bow. This in spite of John having poked at it with the boat hook to make sure it came in the right way up. We returned to the marina to sort it out. My initial swan dive to the pontoon and tying up went well, but subsequent maneuvering of Lyra forward was fraught with misunderstandings. These were as nothing compared to sorting out the wedged anchor.

First John whacked it with the hammer to no avail. I suggested we unscrew the pin around which the bow roller turns to loosen things up at the pivot. John was reluctant, but we tied the anchor to the railing as a precaution, (to stop us holing the pontoon by mistake) and gave it a go. Out came the spanners and the socket set. John undid the nut, wriggled the pin out and the anchor rolled free. He pushed the anchor forward and replaced the pin. So far so good. John went down onto the pontoon and took hold of the rather muddy anchor. We then lowered the anchor to the pontoon, to investigate the roller mechanism. Or rather we meant to, but I pressed the wrong button, lifting rather than lowering and the anchor wedged again. John whacked it free with the hammer. I think I had upset him. I did not suggest undoing the pin again; I figure the anchor had it coming. We started again. This time we successfully deployed the anchor gently onto the pontoon. Examination of the rolling mechanism confirmed it was designed to operate a different anchor and had been modified. Our chief suspect is Alan. Moreover the core of the modification had cracked and a chunk of it was missing. John then used the hose to wash the mud from the anchor, mud which proved tenacious and had to be sculpted it away with his fingers. The process seemed to restore John’s spirits. He supported the anchor as I pressed the button to haul it up. We stopped short of the full housing. John said something, which I took to be “Go on then”, but, (as became immediately apparent when the anchor once again clamped itself to the deck,) this turned out not to have been the case. There was a bit of “Why on earth did you do that?” and “Because you told me to” ..ing, then more whacking with the hammer.

Looseness restored, John decided he could swap the bow roller on the other channel of the anchor housing for the broken one. He was certain this was an appropriate fitting. We needed to lower the anchor again. I don’t know why. Back out came the spanners and socket set, which opened the wrong way up and spilled out onto itself. I put the sockets back into their holes. John climbed down onto the pontoon and took hold of the now clean anchor. I stood with the remote and thought very hard about why I had pressed the wrong button before. The correct button had seemed counter intuitive, so I pushed what I thought was the wrong button. It was the wrong button. This time the anchor was wedged metal to metal against the empty bow roller. John came back up and I held my breath while he whacked it loose again. He glanced at me and sighed, he let out a long stretch of chain, passed me the remote and showed me which button to press if he needed me to. Back he went, down onto the pontoon, down went the anchor, John came back on deck, unscrewed the pin and swapped the roller. Then back down onto the pontoon to raise the anchor. This time the roller stopped the anchor so it was only lightly jammed. John could kick it loose, no need for the hammer. Triumph? Not quite.

In this position the anchor was not housed far enough back to be properly secured by the pin at the front, designed to keep in from falling by accident. Some chance. John now understood the need for the modification. I postulated could we could just tie the anchor to the railing with a bit of string a la Sunsail? For neatness we could insert the holding pin over the anchor and maybe that would even stop it from going too far back. No. John refitted the broken modified roller, he managed to do this without lowering the anchor. He put the holding pin in place, he showed me that this held the anchor in such a position as to keep in from jamming if anyone were to be foolish enough to press the wrong button. I could see the value in this. I could not see that we had solved the problem of raising the anchor without its constantly jamming, given the hair trigger control needed at the last moment. John said we could go out into the lagoon and practice again tomorrow and that he would buy me a cold beer.IMG_2059

I felt morose, though the beer did help.

The evening proved much more jolly as John realised the second leg of the European cup semi final was on normal TV. He put new batteries in the remote, retuned the set and we had an evening in front of the telly. We dined at half time. Beans on toast, upon which slender shavings of Manchego cheese had been lavished, washed down with tumblers of rough red wine. Tomorrow we can do it all again.

 

 

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Travels in a Small Dinghy

photo 5Arriving back from the washrooms this morning, I discovered John at the end of the boat rapidly disappearing behind the dinghy he was busily inflating. Dinghy trial today, I thought. We have yet to use the dinghy in anger, but went on a trial run last year. Trial being the appropriate word, when it had come to my go. Today was obviously the day for a repeat performance. We had breakfast first. In the time it took me to wash up and brush my teeth John had assembled the electric outboard and was sitting waiting for me in the dinghy. This time he had assembled the seat, which made it all very civilized. I clambered aboard and he took me for a spin. A relatively quiet one, just a few Clanger noises as John revved occasionally. There was none of the jolting drama of our first trial and we made a very pleasant circuit of the marina basin. It is surprisingly large. We made our way back to Lyra and it was my turn. The seat was a bit of an obstacle when it came to changing places without tipping over and I had an uncomfortable moment with one of the rowlocks, but we managed it. Off I set, steering more or less where I wanted to go. John commented on the silent running at this speed, so I speeded up to full throttle fridge roar. We still did not disturb the slumbering seagulls on the jetty. Mine was a shorter tour of just part of the basin, as yachts were beginning to set out and I was not keen to test my prowess too far. Back to base, and I managed to dock on the second attempt. Climbing back out past the seat and up onto Lyra’s stern was a challenge, but again all passed off without a splash. John passed me up the electric outboard a piece at a time and we congratulated ourselves on a successful sea trial. Tomorrow it will be the real thing. We plan to take Lyra out into the lagoon and anchor there.

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Planning Meeting

We spent the day planning our voyage, sat majestically in the library here in Sant Carles marina. The library is a glass cube overlooking the swimming pool on one side and the boats and bar on the others. Comfy sofas and a row of small tables and chairs form an L-shape around a central block lined with bookshelves. On the shelves a disorderly crew of time worn paperbacks are ranked. Borrowing is organised on an informal swap and go system. None of the titles are particularly enticing, so I think they form an abandoned core about which more desirable volumes flit. The room is air conditioned and usually completely empty. The tables are small and square, so we pulled two together to spread out our charts and open up the pilot book. All seemed idyllic. John had already done some of the spadework. He pointed out possible locations on the chart and I looked them up in the pilot book. Rather vexingly the pilot circles the islands clockwise and we propose to go round the other way, to stay sheltered from the north. The process of finding our way was rather like trying to pat your head with one hand and describe circles around your navel with the other, at the same time. Once we had hit on a likely spot John made notes, mostly of the page number to help us find it again.

The book made depressing reading. Marinas are invariably described as crowded, unaccommodating and expensive. Buoys are often privately owned and arrangements for booking them ad hoc. Lots of the Callas have anchorages and most people do anchor. All are exposed to the wind from some direction, so it is hard to make definite plans, many are described as having poor holding. It was frequently suggested that to avoid swinging one should take a line ashore. We have sampled of the delights of anchoring and taking a line ashore with a full compliment of crew and found them wanting. We both came away with a slight feeling of dread and retired to the bar. Cold beer in iced glasses acted as a partial restorative. After all none of it is compulsory, if we find it too stressful we can come back to base.

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